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Today I am grateful for:

My locs. They can be a real pain to maintain, but they are perfect for me. I love how long they have grown and I’m looking forward to how much better they will look and feel after I finish my season maintenance on them.
Calabrese Salami & Marinated Peppers Thin Crust Pizza, my favorite frozen pizza. My wife isn’t a big fan but I’m grateful she’s okay with switching off so we both get to have our favorites sometimes.
The old school manual pencil sharpener I salvaged from my workplace purge last summer. I just installed it under my “creativity room” desk and I love the satisfying sharpness it brings each pencil tip to.

How the Body Holds